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The following cook books are filled with thousands of recipes and cooking tips. These recipes and tips are tested and perfected by Cooks & Chefs! The books are concise and accurate. We highly recommend these books to anyone interested in learning more about food preparation and becoming a Good Cook or Chef!
These are the same books used at cooking schools around the world!
The Culinary Institute of America, Le Cordon Bleu Schools, Johnson & Wales, Washburne Culinary Institute and thousands of other schools use these books!
Order one today and sharpen your culinary skills!
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Whether you fancy yourself a hotshot home cook or someone who wouldn?t know a whisk from julienne, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you why and how to of basic cooking not found in traditional cook books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to : Set up a kitchen for the first time, Make some "Mom food" without calling mom, Entertain economically, Plan meals for special occasions, Save time in the kitchen. It also includes: Main dishes (meaty and meatless) , One-pot meals, Outdoor grilling, Recipes galore for a full menu, from easy appetizers to classic desserts, Pasta, seafood, and vegetables, Cooking techniques: Poaching, sauté©®g, stewing, and roasting, Cookware, from pots and pans to knives and mixers, Quick fixes for cooking blunders, Ingredient substitutions and equivalents and Kitchen safety.
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This is a new Kasumi Titanium Chef Knife set, featuring the sharpest and slickest blade made. The edge is the sharpest and slickest blade made. The edge that it holds is hair splitting and remains throughout heavy use. The non slip ergo poly handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. It simply glides through most any food! The outstanding Kasumi Titanium coated blade has been achieved by combining the best of advanced modern manufacturing. Keeps a sharper edge longer than other knives.
Chefs Note: Slicker than oil on water! Possibly our favorite knife. Comfortable, lightweight and perfectly balanced. Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! Mfr. Limited Lifetime Warranty.
The 5 piece kasumi set plus free sharpener includes one of each titanium knife plus the pictured sharpener. This set has everything you need to be on the cutting edge! Free Shipping in Cont. USA!
Kasumi 5 Piece Set + Free Sharpener (all 5 Kasumi Knives pictured) $497.95
Product # CD-CHOP-AND-SLICE-BOARD-6PACKS
List Price $147.00 and up
On Sale $115.95
Our new John Boos Chop and Slice Cutting boards come in 6 packs. The perfect choice for restaurants, family gifts or the patio BBQ. This is the cutting board of choice for more Restaurant Chefs than any other! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple, in many sizes over 1 inch thick (sizes below). These cutting boards are all NSF certified and will not dull your knife! With proper care, this Maple board can last for life! Oiling it with Mystery Oil or Boos Board Cream, will keep it looking new (available below). Did you know that maple cutting boards naturally kill bacteria?
10 in. x 5 in. x 1 in. Chop & Slice 6 pack - Promo Sale $115.95
Product # CD2130-BOOS-CHOP-SERVE-BOARD-18x12x1.25
List Price $59.00 and up
On Sale $43.95
Our new John Boos Chop and Slice Cutting board measures 18 in. x 12 in. x 1.25 inch thick. Reversible with nice rounded corners. The perfect choice for serving summertime and holiday snacks for family or the patio BBQ. This is the cutting board of choice for more Restaurant Chefs than any other! John Boos custom makes these exclusive cutting boards for us from first quality Solid Rock Maple. These cutting boards are all NSF certified and will not dull your knife! With proper care, this maple board can last for life! Weight is aprox. 8 lbs. Oiling it with Mystery Oil or Boos Board Cream, will keep it looking new (available below).
For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed "Big Red," has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book: More than 950 recipes, from appetizers to desserts, to cover every cooking need - pot roast, pasta, pumpkin bread, and more. Step-by-step line art and photographs with specific "how-to" instructions to guide you through new techniques. Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidence. Easy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple?and relaxing. With its fresh new design for 2003, Betty Crocker's Cookbook will be everyone's favorite kitchen companion, from new cooks to experienced home chefs looking for new ideas. What's New in the 9th Edition: 30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash. Individual chapters on grilling and vegetarian meals, Expanded information on fruits and vegetables, Crockpot recipes, Information on organic food, "Learn with Betty" photographs that guide you through cooking techniques, Dietary Exchanges in each recipe's nutrition analysis.
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Discover exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness. Baking by Flavor reveals techniques for creating luscious sweets in 18 flavors that can be used to add depth and definition to both classical and original desserts. The clearly written and esy to follow instructions make this book a joy to read and use in the kitchen. Hundreds of photographs and illustrations.
592 pages, Hardcover.
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