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Customer Service, M - F : (630)739-5200 9:00am - 5:00pm CST |
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A Chef is an artist. Every meal that is created is a work of art. The flavors, colors and contrast reflect quality and beauty.
What would life be without great food?
Enjoy the pictures and visit often, more coming soon!
Selecting Cutlery & How to Sharpen a Knife!
Every Chef needs great Cutlery! Our Chefs Favorite Cutlery!
This is a watermelon basket with fruit flowers. It was carved in only in a few minutes with a Razor Sharp...
Paring Knife and our German Garnishing Tools.
These are tomato roses, they are made with a very sharp paring knife. Start at the bottom of the tomato and cut a circle for the base, carefully follow around the tomato to peel it in a long thin strip, roll up your rose!
All of our products are Chef tested for quality and value!
Click hyperlinks below to view more products!
This watermelon was carved with one of our thin blade paring knives and a carving set.
Our products are preferred by Master Chefs, Chefs and professional Cooks all over the world. Click hyperlinks below to view more products!
This is a hot chicken dish served cold for display. It was prepared with aspic for product demo at a large food show.
This is grilled beef tenderloin steak with wild mushroom sauce and a tomato rose garnish.
Our products are preferred by Master Chefs, Chefs and professional Cooks all over the world. Click hyperlinks below to view more products!
This is a hot chicken dish served cold for display. It was prepared with aspic for product demo at a large food show.
Click Here for Electric Diamond Knife Sharpeners!
This Julienne Carrot is quickly achieved with one of our peelers from the set below! Saves Time!
Click Here for Chefs Favorite Cookware!
This is the new Messermeister Trio Swivel Peeler Set. Razor sharp blades with micro serrations make a fine shredded, sliced or julienne out of any vegetable a snap! We like it for fast garnish and salads!
Chefs Note: This peeler set is amazing! We love the bright colors. These are easy to find in your drawer.
This paring knife has a 3 inch long blade, it is used for cutting smaller fruits and vegetables as well as garnishing work. This paring knife has a nice thin blade that is slightly flexible, excellent for garnishing. The handle is comfortable and it has a 3 inch long German alloy steel blade. NSF certified for safety and sanitation.
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