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These Giesser Granton Edge knives
will save you time cutting and slicing meats, cheeses, fruits and vegetables.
The scalloped edge (granton edge) creates a series of fine air pockets between the blade and product being cut. This allows for easier cutting with higher productivity and less sharpening. Many butchers prefer these knives and we love them! We only use a diamond sharpening steel to keep our granton edge knives razor sharp.
The scallop grindings are staggered to insure smooth even cutting and blade strength.
These knives feature the high quality of every knife made in Germany.
We import Giesser knives direct, the difference is price.
These knives were designed for maximum balance, safety and comfort!
We love these knives, you will too! Other granton edge knives are available by request.
Our Messermeister 12 in. Granton Edge Meat Slicer makes slicing roasts and turkeys a snap! This knife comes with a Lifetime Guarantee! The 12 in. granton edge blade is medium flexible and has the razor edge that Chefs and Butchers love to use every day! Our Chefs have tested this knife against all of the leading brands. The results, these are the best carving and slicing knives you can buy. We only use a diamond sharpening steel to keep our granton edge knives razor sharp.
Place your order today, limited time offer!
Lifetime Warranty! This knife makes a perfect gift!
We guarantee you will like this knife! Another Chef Depot Exclusive item!
This is our new 14 inch Granton edge slicer. The granton edge (air pockets) are ground into the blade to create air pockets! Less effort and less sharpening! This is what a professional Chef uses to carve large roasts, turkey and ham. It has a very thin blade to allow for thin even slicing. We only use a diamond sharpening steel to keep our granton edge knives razor sharp. The knives are made from the highest quality German alloy steel.
On Sale for a limited time!
This is the new 7 1/4 in. Granton Edge Santuko Knife! It is used for the preparation of sushi, sashimi and other Asian cuisine.
Chefs Note: The granotn edge (air pockets) make slicing through any foods a snap. A thin fine blade made to last for years of daily use - Lifetime Warranty. We only use a diamond sharpening steel to keep our granton edge knives razor sharp.
Chef Knife, Granton 10 in. Blade ($51.95)
Chef Knife, Granton 8 in. Blade ($45.95) Chef Knife, Granton 6 in. Blade ($39.95) Chef Knife, Granton 4 in. Blade ($34.95)
This is a rubber handle Giesser Granton edge slicer. The granton edge (air pockets) are ground into the blade to create air pockets! Less effort and less sharpening! This is what a professional Chef uses to carve large roasts, turkey and ham. It has a very thin blade to allow for thin even slicing. The knives are made from the highest quality German alloy steel. Avail. in 3 sizes below!
We love this knife, you will too!
This is the new 7 in. Santoku Knife with granton edge (air pockets).
A great choice for cutting and chopping, slicing and dicing most foods. Mundial fully forged knives with black poly riveted handles! Mundial knives are forged from special German High Carbon Chrome Moly Alloy Steel, which holds a very sharp cutting edge longer than most other blades. These forged knives are shaped & sharpened by hand - the whole process takes over 125 individual steps. These knives that will stand the test of time, they come with a Lifetime Warranty.
Large quantity discounts are available.
This is a granton edge boning knife(scalloped edge)with a 5 inch blade. It is perfect for removing the bones from pork shoulders, leg of lamb and venison. The knives are made from the highest quality German alloy steel.
Chefs Note: This knife holds a razor edge a long time and easily resharpens. We love this knife, you will too!
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