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The following cook books are filled with thousands of recipes and cooking tips. These recipes and tips are tested and perfected by Cooks & Chefs! The books are concise and accurate. We highly recommend these books to anyone interested in learning more about food preparation and becoming a Good Cook or Chef!
These are the same books used at cooking schools around the world!
The Culinary Institute of America, Le Cordon Bleu Schools, Johnson & Wales, Washburne Culinary Institute and thousands of other schools use these books!
Order one today and sharpen your culinary skills!
Whether you fancy yourself a hotshot home cook or someone who wouldn?t know a whisk from julienne, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you why and how to of basic cooking not found in traditional cook books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to : Set up a kitchen for the first time, Make some "Mom food" without calling mom, Entertain economically, Plan meals for special occasions, Save time in the kitchen. It also includes: Main dishes (meaty and meatless) , One-pot meals, Outdoor grilling, Recipes galore for a full menu, from easy appetizers to classic desserts, Pasta, seafood, and vegetables, Cooking techniques: Poaching, sauté©®g, stewing, and roasting, Cookware, from pots and pans to knives and mixers, Quick fixes for cooking blunders, Ingredient substitutions and equivalents and Kitchen safety.
For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed "Big Red," has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book: More than 950 recipes, from appetizers to desserts, to cover every cooking need - pot roast, pasta, pumpkin bread, and more. Step-by-step line art and photographs with specific "how-to" instructions to guide you through new techniques. Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidence. Easy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple?and relaxing. With its fresh new design for 2003, Betty Crocker's Cookbook will be everyone's favorite kitchen companion, from new cooks to experienced home chefs looking for new ideas. What's New in the 9th Edition: 30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash. Individual chapters on grilling and vegetarian meals, Expanded information on fruits and vegetables, Crockpot recipes, Information on organic food, "Learn with Betty" photographs that guide you through cooking techniques, Dietary Exchanges in each recipe's nutrition analysis.
A Perfect Wedding Gift! The Betty Crocker Cookbook ? Bridal Edition - Few of life's moments are as joyful as a wedding, especially when shared with loved ones, family and friends. Add to the happiness of the special day with this keepsake version of Betty crocker's "Big Red" Cookbook, 9th Edition. A book to be used and cherished, it includes all the great features of "Big Red"?nearly 1,000 dependable recipes in all?along with a special 32-page bridal section full of information on organizing a kitchen, throwing parties, entertaining the in-laws and, of course, creating romantic celebrations for two. Brides can personalize the beautifully designed pages by recording remembrances of holiday meals, anniversaries and special gatherings. This is the one cookbook every couple can count on?and treasure?as they create the memories that last a lifetime. Hardcover 648 pages.
This book "Exploring Wine" is packed with information about wines of the USA and the world. The book reflects the changes in American wine and the wine industry. The latest developements in Italian wines, South American wines and more. color photos and more.
"There is not another book that simultaniously serves both the public and the profession - Exploring Wine makes that leap with grace and style".
Martin R. Shanken, Chef / Editor & Publisher of The Wine Spectator
832 pages, Hardcover
Discover a world of edible delights. In his clear easy to follow style, award winning Executive Pastry Chef Bo Friberg explains not only how to perform the procedures but also the principles behind them, helping to build a firm foundation on understanding rather than momorizing the formulas. This fourth edition contains over 650 recipes, which offer a new emphasis on American applications of European techniques.
1040 pages, Hardcover.
This is the Professional Chef's Knife Kit book, it is a must read for beginning Chefs and advanced cooks! When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician?the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. A concise book describing the proper use of most Chef tools and Cutlery.
No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.
No ordinary cookbook, author of Grillin' Like a Villain and Deer Burger Cookbook, as well as other cooking and hunting books. A great resource for campers and cookin up a storm in the cabin.
No ordinary BBQ cookbook, you love Stubb's legendary kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar B Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must have for any dedicated grillmaster. As well as the portable BBQ butcher block below!
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the Souths most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at Town & Country and was named Bon Appetits Food Writer of the Year in 2004. You need the portable butcher block below!
The new Three Stooges - Talking Bootle Opener! Having a beer never sounded so good! When the opener touches the bottle cap - The Three Stooges say "oooh a wise guy hey, why you I didnt say nothing. boing.. that for what you were thinking... I cant see, I cant see, whats a matter? I got my eyes closed... Yunttt..Yuntt...Yunt..., whats the big idea egghead? Hmmmm...Im trying to think but nothing happens... Why you lainbrain, hmmm, you numskull, hmmm, you imbisile, hey...Im a victim of circumstance Whoooo...Whooo...Whoo" Durable hard plastic and metal construction, one year warranty, battery included! Guaranteed to make you laugh!
Order 12 or more and receive free shipping! To get your Coke Wall Mounted Bottle Openers, click here!
Product # CDJBGBGOURMETBLOCKCART24X24X4 (no casters)
List Price $686.00 and up
Sale Price $619.95 with
Free Shipping & Mystery Oil & Great Customer Service!
Gourmet Block Cart (no caster wheels)
Discover exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness. Baking by Flavor reveals techniques for creating luscious sweets in 18 flavors that can be used to add depth and definition to both classical and original desserts. The clearly written and esy to follow instructions make this book a joy to read and use in the kitchen. Hundreds of photographs and illustrations.
592 pages, Hardcover.
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