HOW TO USE A PROFESSIONAL MANDOLINE



Chef Knives| Chef Tools| Diamond Sharpeners| Butcher Blocks| Garnishing| Butchering


 

Your new mandoline will save you time in the kitchen!

The 40 blade Bron professional model is by far our favorite mandoline! The New "Pro Stainless Steel Mandoline" is also a favorite of many Chefs.

It is perfect for preparing large amounts of food for parties and special events. Pro Chefs use this model every day in busy kitchens! It is really not hard to use, first carefully remove the black plastic pieces that cover the razor sharp blades and discard them, they are only for shipping. The legs set up to support the unit at an angle with the blade assembly facing away from you, carefully reach under the unit and grab the pencil like Stainless rod and pull it up and down to open and close the slicing plate, this is how you adjust the thickness of the cut, close the slicing plate completely and on the side there is a small lever, grab it and pull it out about a 1/2 in. out, rotate it 180 degrees (this changes the set of blades underneath, the lever locks onto a pin) to use the thicker blades, move the slicing plate down to desired thickness. For Waffle & Krinkle Cuts- Close the slicing plate and adjust the lower waffle plate open to make waffle cut chips, carrot or zucchini slices. After each slicing motion, turn the food 180 degrees to product a waffle like cut. This machine is great for zucchini, yellow squash, cabbage for coleslaw, red onions, lettuce, carrots, eggplant, potatoes and much more! Several Chefs prefer to discard the safety guard into the trash (if you never use it, why take space up in your drawer)  always use a cut proof glove, Braided Stainless Steel Butcher Gloves or Kevlar Gloves, these are both faster, non slip, cut proof and can be washed in the dishwasher or laundry and reused up to several thousand times. My glove is going on 15 years! It is much faster to put on the glove wash the potatoes and push them through the machine (wet or dry) with the glove on. Any size potatoes. The mandolines are in stock with free shipping in the Cont. USA.

We like to use our mandoline on top of our 20 in. x 15 in. x 1.5 or 24 in. x 18 in. x 1.5 in. solid rock maple cutting board!

This mandoline will easily produce perfect julienne, matchstick, french fry and krinkle cuts on most any vegetable or fruit. Excellent for vegetable trays, potato preparations and more! This is the only Mandoline (or Mandolin) preferred by more professional Chefs! This is the best mandoline made and we have the lowest price on this model!
We have used our Bron Heavy Duty 44 Blade Mandoline for over 20 years and it keeps on going! All of the parts are replaceable! Our mandolines are new factory units from France. They come with the optional pusher guard. We hope this is helpful! Enjoy your new mandoline. Click links above and look around the site. Chef Tools, Knives & More...

 

Happy slicing, Chef Greg @ Chef Depot 


how to use a Mandoline


 

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Purchase a Mandoline here:

www.chefdepot.net/mandoline.htm

 

Purchase Cut Proof Butcher Gloves here:

http://www.chefdepot.net/latexgloves.htm
Phone Orders: (630) 739-5200


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