Mulled Cider
From Chef Emeril Lagasse
Ingredients
2
quarts apple cider
1
orange, sliced
1
lemon, sliced
4
cinnamon sticks
6
whole cloves
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ginger
Orange
and lemon slices
Cinnamon
sticks
Preparation instructions
Combine
the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and
ginger in a 3-quart saucepan. Bring to a boil and reduce the heat to low.
Simmer for 30-40 minutes. Strain into mugs. Garnish servings with additional
orange or lemon slices, and a cinnamon stick stirrer.
Makes 16 servings
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