JUNIPER MARINATED ROAST VENISON LOIN
Courtesy of www.chefdepot.net
Yield - 6 Servings
4 lb. Venison Loin
1 oz. Chef Depot Wild Game Seasonings
16 Juniper Berries
1 Lemon, Cut in half
1/2 t. Black Pepper
1/4 t. Salt
2 C. Red Wine
4 oz. Salad Oil
2 pc. Garlic Cloves, Crushed
1 pc. Bay Leaf
6 pc. Bacon
Rub the venison loin with Wild Game Seasonings. Cut the lemon in half and squeeze into a stainless steel bowl, add wine and combine all in ingredients. Place venison in marinade and cover for at least two hours (overnight preferred). Remove venison loin from marinate and place on a roasting pan. Heat a large saute pan, when it is very hot add two Tablespoons of salad oil and add the venison, brown on all sides. Remove from pan and place in roasting pan, cover with bacon and bake at 325 degrees F. for 20-30 minutes. If you like your meat medium - rare you should cook it to 130 degrees in the center. I use an digital instant thermometer for accurate measurement (see our Products section).
Remove roast from pan and place on a cutting board. Add a cup of the marinate to the roasting pan and bring it to a boil, add a little cornstarch + water to thicken.
Chefs Note: Our Jaccard Tenderizers are the best way to make your meat more tender. They are also perfect for marinating!All of our ingredients are weighed on a Stainless Steel Scale. It is required for accurate burger and steak portioning and sausage recipes. Please be sure to check out the Chef selected knives and sharpeners! No junk sold here.
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