(1 stick) butter
2 oz. unsweetened chocolate
1 cup sugar
1/2 teaspoon pure vanilla paste
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
15 mint cookies (1/2 C.), coarsely chopped
oven to 350°F. Heat butter and chocolate in a medium-sized saucepan over low
heat, until melted. Remove from heat. Stir in sugar, eggs and vanilla. Combine
flour, baking powder and salt in a stainless steel mixing bowl wisk it together. Stir in chocolate mixture until smooth. Spread
in buttered 8-inch square baking pan. Bake 25-30 minutes, or until brownies
begin to pull away from the sides of the pan. Do not overbake. Cut into bars
before serving. (Optional), garnish with whole mint wafers.
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