Low Fat Turkey Chili
Courtesy of
Chef Julia Childers
Yield - 4 Servings
Ingredients -
2 Lb. Lean Ground Turkey
1 oz. Chef Depot Wild Game Seasonings
14 oz. Onion, Small Dice
10 oz. Green Pepper, Small Dice
2 pc. Garlic Cloves, Minced
2 oz. Salad Oil
2 lb. Turkey, Ground (95% lean preferred)
32 oz. Chopped Tomatoes
6 oz. Tomato Paste
3 C. Beef Stock (or water plus beef base)
2 tsp. Chili Powder
1 Tbsp. Paprika
1/2 tsp. Cumin
1 oz. Chef Depot Wild Game Seasonings
Salt & Pepper, To Taste
(Optional) Add 1 lb. Cooked Kidney Beans
Method -
In a mixing bowl combine ground turkey with Chef Depot Wild Game seasonings. In a heavy sauce pot heat oil until very hot, add onions, garlic and peppers and cook until light brown. Add the turkey to the pot, stirring with a wooden spoon , brown over high heat until cooked throughout. Add all remaining ingredients and simmer for 45 minutes, stirring occasionally. Taste and Adjust seasonings.
Chefs Notes: All of our ingredients are weighed on a Stainless Steel Scale. It is required for accurate burger portioning and sausage recipes. Green Peppercorns are available in our Seasons Harvest section, they are the best quality!
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