Recipe by Chef Edward
Yields : 3 Servings
2 Eggs, remove 1 yolk
1/2 Cup sifted flour, add more if needed
1 tsp. Vanilla Extract
1 C. Milk, add more if needed
1 t. olive oil
1/2 C. Milk
Beat the eggs, together, add the milk, beat it for 10 seconds. Add vanilla and mix it in.
Sift in the flour and salt, beat it together. Heat a large pan and drizzle with olive oil (or clarified butter).
Add a small amount of batter and spread it around. Flip in a few seconds. Repeat.
Fill crepes with fresh apple compote or preserves. Roll them up. Sprinkle with powdered sugar.
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