Recipe courtesy of

Chef Edward



Phone: (630) 739-5200



Yield - 6 portions



Ingredients -


2 lb. Carrots, Peeled

2 oz. Vichy Water (Substitute with Carbonated Spring Water)

1 T. Sugar

1 oz. Butter

To Taste Salt and White Pepper

As Needed Fresh Parsley, Chopped




Method -


Peel, trim and slice carrots into uniform cuts. Place all ingredients in a saucepan, cover and let simmer, stirring occasionally. Simmer until tender, taste and adjust seasonings, garnish with chopped parsley.


Chefs Note: This is a simple but great tasting vegetable. Vichy Water is a natural sparkling mineral water

that comes from Vichy France. Any quality carbonated bottled water works!


Recipe courtesy of

Chef Edward @

Ratatouille Recipe here!


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