9:00am - 5:00pm CST
|
Orders M - F : (630)739-5200 9:00am - 5:00pm CST |
|||
|
|
|||
This pizza brush is a great tool for keeping your oven clean. The food safe heavy duty Pure Brass Bristles help with cleaning off baked on items and the galvanized steel scraper blade helps remove crumbs and ashes. Ours features a cast metal screw piece on the end of the hardwood handle, this securely attaches into the hardwood head making it more durable than the cheap ones at our competitors! The overall length is aprox. 38 in. Other size brushes are available for more coins.
This is a professional quality 30 inch Heavy Duty 18-8 Stainless Steel Paddle! Works great for small pizzas (6 inch to 9 inch) in wood ovens. Ideal for mixing large batches of food. Food service grade solid stainless steel, it will not break or bend. The end is aprox 5 in. wide x 9 in. long. These stainless steel paddles are preferred by more Chefs!
List Price $59.99 and up
On Sale $37.95
Product # CDSSPADDLE30IN
30 in. Stainless Steel Mixing Paddle
These are standard size quality pizza peels.
The peel on the left is 16 in. wide x 18 in. long with an overall length of 26 in.! The pizza peel in the midde is 14 in. x 16 in. x 24 in. long!
These peels are custom made from select basswood.
Chefs Note; This nicely finished pizza peel makes it easy to slide the pizza into the oven, turn and remove pizza from the oven! With proper care, these last for many years. Made in the USA / Canada! You want quality, you found it!
16 in. X 18 in. X 26 in. PIZZA PEEL $27.99
14 in. X 16 in. X 24 in. PIZZA PEEL $21.85
Pizzazz Pizza oven, the fast and easy way to bake your favorite pizza. Great for convenience foods too. Bakes frozen, homemade, take and bake, and deli pizza. Recommended for 7-to 12-inch pizzas. Its also prepares frozen convenience foods such as chicken nuggets, jalapeno poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray continually turns the pizza to assure even baking, top and bottom. Make pizza the way you like it! Top and bottom heating elements can be selected independently for pizza baked to order. Make toppings as bubbly and crusts as crispy as you like. With no preheating necessary, the rotating oven takes frozen pizza from freezer to perfect in minutes. The Pizzazz Plus rotating oven doesn't heat up the kitchen and can save as much as 60% in energy compared to conventional ovens. Removable nonstick baking pan provides easy cleanup and compact storage. One year limited warranty. 1200 volts AC, 1235 watts.
Chefs Note: Get a free pizza cutter with this pizza oven. High Quality Pizza Cutter! Limited Time Offer.
These are Taylor stainless steel scales, manufactured to very precise standards. They are perfect for foodservice operations, portioning out meals, baking or following your favorite recipes accurately. The dials are easy to clean and they have built in tare for easy use. Removable SS platform, simple to use and accurate.
These scales are the choice of Chefs and Bakers across the country.
These are very accurate and sanitary scales. NSF appoved for design and safety.
These scales go up to 16 ounce, 32 ounces or 5 lbs. or 25 lbs. or 50 lbs. (your choice)
Product # CDTS16SCALE (16 ounce)
Product # CDTS32SCALE (32 ounce) Product # CDTS5SCALE (5 pound)
This solid Stainless Steel Pizza Pan measures 16 in. dia. It has a heavy rolled edge around the top and with care will last you for decades. This is the ideal size pan for our 16 in. pizza stone, making you a perfect thin crust pizza!
Click Here for the best Pizza Stone Made! Made in the USA.
1 Stainless Steel Pizza Pan $12.50
2 Stainless Steel Pizza Pans $23.95 Click Here for more Pizza Pans & Pizza Trays!
These Baking Stones are made from triple fired clay, thick and strong, these baking stones are nice. The perfect choice for a crispy crusted pizza, every time. Choose from 6 in. x 6 in. or 9 in. x 9 in. stones below. These were designed to perform without cracking at temperatures approaching 2000 F., made from an exclusive and unique heat resistant compound. These can be used in an oven or on a grill or inside a brick oven. For other size Pizza Stones, click on page 1,2,3... at bottom of the page.
Chefs Note: Ahhh...Crusty Bread and wood fired gourmet pizza.
Set of 6 stones, 6 in. x 6 in.
Set of 6 stones, 9 in. x 9 in. $64.95 Our Chef Tested products are used by Gourmets, Chefs and pro Cooks!
This Toaster Oven Pizza Stone is made from triple fired clay, it is thick and strong. It is the perfect choice for a crispy crusted pizza, every time. Measures 7 in. x 10 in. These were designed to perform without cracking at temperatures approaching 2000 F., made from an exclusive and unique heat resistant compound. These can be used in a toaster oven or on a grill or inside your oven. Great for crisping bread and keeping rolls warm.
Chefs Note: Ahhh...Crusty Bread and crispy gourmet pizza.
Toaster Oven Pizza Stone
Our Tongs, Ladels & Spatulas are used by great Cooks!
Our new solid stainless steel Check Holder is perfect for any restaurant. 15 inches long, it allows the Cooks, Chef and Manager or Expediter to organize orders and move the food out faster and effeciently. You can talke ours apart and easily clean out the ball bearings. More sanitary than the others.
Chefs Note: Our Chefs rated this as the best design.
More Kitchen Toys, click here...
1 Check Holder
4 Check Holders $76.00 6 Check Holders $115.00
This straight sided deep dish pizza pan / cake pan measures 15 in. dia. x 2 in. deep, it's made from pure 18 ga. aluminum. It has a heavy rolled edge around the top. This is the ideal size pan for several servings of deep dish pizza. This commercial pan is also used by bakers to make wedding cakes.
It is perfect for making deep dish pizzas, wedding cakes and tortes!
Click Here for single Pizza Pans!
6 x 2 in. Deep Dish Pizza Pans ($9.00 ea.)
7 x 2 in. Deep Dish Pizza Pans ($10.55 ea.) 8 x 2 in. Deep Dish Pizza Pans ($12.55 ea.) 9 x 2 in. Deep Dish Pizza Pans ($13.70 ea.) 10 x 2 in. Deep Dish Pizza Pans ($14.50 ea.) 12 x 2 in. Deep Dish Pizza Pans ($14.70 ea.) 14 x 2 in. Deep Dish Pizza Pans ($18.95 ea.) 8 x 3 in. Deep Dish Pizza Pans ($16.90 ea.) 9 x 3 in. Deep Dish Pizza Pans ($19.75 ea.) 10 x 3 in. Deep Dish Pizza Pans ($22.95 ea.) 12 x 3 in. Deep Dish Pizza Pans ($24.95 ea.)
These pizza pans are made from durable high quality aluminum. They have a wide rim with a slight upward flare. Perfect for every pizza restaurant. Minimum order for these pans is 12 pieces!
Click Here for single Pizza Pans!
6 in. Pizza Pans ($1.75 ea.)
8 in. Pizza Pans ($2.25 ea.) 9 in. Pizza Pans ($2.59 ea.) 10 in. Pizza Pans ($2.99 ea.) 11 in. Pizza Pans ($3.50 ea.) 12 in. Pizza Pans ($3.70 ea.) 13 in. Pizza Pans ($4.00 ea.) 14 in. Pizza Pans ($4.50 ea.) 15 in. Pizza Pans ($4.99 ea.) 16 in. Pizza Pans ($5.40 ea.) 17 in. Pizza Pans ($5.75 ea.) 18 in. Pizza Pans ($6.80 ea.)
These Stainless Steel Pizza Peels, Tools and Screens will help insure your pizza comes out crispy every time. Ideal for all types of ovens. These tools are made in Italy. Call for the prices.
These Stainless Steel Pizza Screens will help insure your pizza comes out crispy every time. Ideal for conveyor ovens. Minimum order is 3 dozen.
This Commercial Convection Oven is just what you need for parties! Imagine a second oven that bakes, broils, roasts, slowcooks, convection bakes and rotisseries right on the countertop. Constructed of smooth brushed stainless steel, with elegant embossed logos and classic controls, these heavy-duty ovens blend commercial styling into a sophisticated new look for consumer kitchens. Both ovens are big enough to hold roasts, pizzas, pies, bread and large casseroles, and each is engineered with the power and professional performance that is trademark Waring Pro! Bake, Convection Bake, Roast, Rotisserie & Broil Functions. Three Shelf Positions, 1700 Watts, Timer - 120 minutes. Includes 2 Wire Racks, Baking Tray, Rotisserie Skewers, Rotisserie Spit and Handgrip to remove roast/chicken. Limited Five Year Motor Warranty. Available in two sizes below! The .9 cu. ft. oven measures aprox. 22 in. L x 18 in. W x 15.5 Tall, the 1.5 cu. ft. oven is 23 in. L x 19 in. W x 23 in. Tall, please measure before ordering. Pizza stones can be added, click here!
Chefs Note: Mrs. Fields uses hers every day and she simply loves it!
.9 Cubic Food SS Commercial Convection Oven
1.5 Cubic Food SS Commercial Convection Oven $385.95
This is the best Dough Tub manufactured! It is 24 x 16 x 3 in deep, lightweight and very durable (you can jump on it with no damage). It is airtight and stackable and easy to clean. It has scored the highest on sanitation tests making it the safest design of all the dough tubs we have tested.
These tubs last the longest, making them a great value! Minimum order is 12 pc.! Colors and heavy duty covers are also available.
Chefs Note: How to use Pizza Dough Trays: Although pizza dough trays have been used for many years, there are still many pizza operators using sheet pans, dough retarders and individual pizza dough tins or pans. We often are asked about the suggested use for pizza dough trays. Pizza dough trays are used for storing pizza dough balls, transporting pizza dough balls and proofing pizza dough balls. After cleaning your new pizza dough trays the pizza dough maker places the pizza dough balls in the pizza dough tray evenly spaced. You can use 8 oz. pizza dough balls, 10 oz. pizza dough balls or larger pizza dough balls. Once the pizza dough balls are placed, the loaded pizza dough tray should be put in the cooler to allow the pizza dough balls to quickly cool to a temperature to stop the dough from proofing or rising. This is done by cross stacking the pizza dough trays to allow cold air to flow to the pizza dough balls. Once the pizza dough balls are at the proper temperature, the trays are down stacked or nested all in the same orientation, to the now airtight and dust tight position. Pizza dough trays nest/stack within each other they make their own rack. The pizza dough balls can now rest for up to six days depending on the recipe and if kept at the proper temperature. Because no two pizza operators make their pizza dough the same, you have to experiment with your pizza dough to optimize the proper storage temperature and shelf life. Now that you have your pizza dough balls made and stored, you can remove the pizza dough trays from the cooler a few hours before using the dough balls and bring them to the make ready areas. The pizza dough balls should be at room temperature before making the actual pizza crust. Once again, proofing time depends on personal taste and style on how long the pizza dough ball needs to be at room temperature. Once the pizza dough tray is empty, it is cleaned, and the cycle starts all over again.
|
|
Copyright 1999 - 2011 Chef Depot Inc.
All Rights Reserved.
Legal Notice and Copyright
Customer
Service - E-mail us or phone:(630) 739-5200
Customer Feedback