Buttermilk Pancakes with Maple Syrup Bananas

Yield:  9 pancakes (6 in.each)

Ingredients:

2		cups all-purpose flour +
2		teaspoons baking powder
1		teaspoon baking soda
1/2		teaspoon salt
3		Tablespoons sugar
2		large eggs, lightly beaten
3		cups buttermilk
4		tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
4			Bananas, sliced into ½ in. pieces
4		Tablespoons Pure Maple Syrup – per person!

Preparation:

1.   Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps and be thick like honey, add a little more flour if needed.

In a sauce pan, melt 1 Tbsp. of butter and add the bananas, let cook for 1 minute, stirring often, add maple syrup and a pinch of ground cinnamon, turn to warm!

2.   Heat oven to 175°. Heat a non stick frying pan over medium until it is very hot. Spray frypan with non stick spray.

3.   Using our pancake batter dispenser, drop pancake batter, into circles 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 minutes, lightly spray with non stick oil, flip over and cook 1 more minute. Bottom should be golden brown!

4.   Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

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