Sweet & Sour Sauce
Yield – 24 oz.
Ingredients-
16 oz. Pineapple Juice
4 T. Crushed Pineapple (optional)
4 oz. White Vinegar
6 oz. Sugar
Dash Hot Sauce
Salt & White Pepper, To Taste
Few Drops of Yellow Food Coloring(optional)
Cornstarch + cold water (slurry), As Needed
Method -
Combine the sugar and vinegar in a saucepan and boil together, add the pineapple juice and simmer a few minutes. Add the crushed pineapple (optional) and the remaining ingredients, bring to a boil and add cornstarch slurry to thicken. The sauce should be medium thick when cooled. We use a stainless steel whip to stir this sauce while it is cooking this helps to produce a smooth sauce. This sauce can be served hot or cold.
Chefs Note: This sauce
is excellent for Egg Rolls and Wontons!
Sweet & Sour sauce is great on chicken and pork too!