Yogurt Cake
Recipe
by Chef Linda S.
Yield: 8 servings
Ingredients:
4 Lg.
Eggs
7 oz. Flour
1
tsp. Baking Powder
10 oz. Sugar
6 oz. Salad
Oil
6 oz. Yogurt
1 tsp. Vanilla Extract
6 Drops Lemon Juice
Preparation:
Preheat oven to 350 degrees F., Weigh out all ingredients on a kitchen scale. Using
an electric mixer with whip
attachment, beat the eggs, vanilla and sugar for 5 minutes until light and
fluffy.
Combine the flour and baking
powder in a mixing bowl and sift together. Add the oil and yogurt and mix together, fold into the egg mixture on low speed and then add lemon juice. Mix on low for 1 more minute. Turn off mixer, spray non stick canola oil in a spring form or animal shaped pan, pour in the batter and place in oven on top rack. Bake for 40 minutes or until cake is springy to the touch.
Remove cake from oven and place on a bakers
cooling rack for 30 minutes, if a springform pan is used, simply unmold it. If
an animal or character shape pan is used, place parchment paper on cake and add
a pan to the top, flip it over and bang it out, serve with seasonal fresh
fruit!
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Blueberry Cobbler
Recipe by Chef Gregory
Ingredients : Crust : 7 oz. Flour 1 oz. Sugar 1/2 oz. Baking Powder Salt, pinch 5 oz. Milk 2 oz. Butter, cut into small pieces Whole
Nutmeg, grated, just a pinch Filling : 2 C.
Blueberries, washed and drained 2 Tbsp. Cornstarch 2 oz. Sugar 8 oz. Buttermilk 2 Lg. Eggs, Beaten 1 oz. Melted Butter 1 teaspoon vanilla extract
Method :
Pre-heat oven to 375 degrees F., To prepare crust place all dry ingredients in a mixer, using the paddle
attachment, blend for 1 minute. Add the butter pieces and blend to a cornmeal like consistency, add milk and blend until mixture is smooth dough. Grease a small baking pan and press dough into the bottom of the pan. Combine all filling ingredients in a mixing bowl and beat together with
a Wire whip, add blueberries and pour over crust. Bake 25 to 35
minutes or until lightly browned. Cool and serve.
Basic
White Cake
Ingredients -
2 1/4 cups cake flour
1 1/2 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
4 egg whites
Method - Pre-heat oven to 350 degrees F., Grease and flour a Nonstick Bundt Pan. Mix flour, sugar, baking powder, salt and shortening in a
mixing bowl. Add 2/3 cup of milk and vanilla, beat for 2 minutes, scraping bowl. Add remaining milk and egg whites, beat 2 more minutes. Bake
for 35 to 40 minutes.
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