CREPES

 

 

Recipe by Chef Edward

 

 

Yields : 3 Servings

 

Ingredients:

2 Eggs, remove 1 yolk

1/2 Cup sifted flour, add more if needed

1 tsp. Vanilla Extract

1 C. Milk, add more if needed

1 t. olive oil

Pinch Salt

1/2 C. Milk

 

 

 

Method :

 

Beat the eggs, together, add the milk, beat it for 10 seconds. Add vanilla and mix it in.

Sift in the flour and salt, beat it together. Heat a large pan and drizzle with olive oil (or clarified butter).

Add a small amount of batter and spread it around. Flip in a few seconds. Repeat.

Fill crepes with fresh apple compote or preserves. Roll them up. Sprinkle with powdered sugar.

 

 

Chefs Note -

The pure vanilla extract adds a ton of flavor. I usually flip these with a high heat rubber spatula .

 

WWW.CHEFDEPOT.COM ( or .net)

 

Copyright Chef Depot inc. 1999 - 2015