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This is the new Chef Knife used by Chef Robert Irvine. The 10 in. Chef knife and 4 inch blade Paring knife made of the finest Japanese Alloy Steel! They have a Rockwell Hardness of 59. These knives have a great shape, balance and weight for a lifetime of use. These forged knives are beautiful, functional and easy to clean. We guarantee it will fit your hand perfectly and you will love the balance of this knife set. Each one is hand sharpened and finished by the hands of a master knife maker. Lifetime Warranty!
Chefs Note: A great buy on a forged Chef knife from Chef Robert Irvine.
10 in. Chef knife
These Heavy Duty 13 Qt. Stainless Steel Buckets are the finest made. Each one is finished from extra thick heavy duty stainless steel with a durable handle, with proper care these will last for life! A great tool for making beer and wine makers.
Chef Notes: Ahhhh ... fresh beer! Great for use as a bar ice buckets! Perfect for bakeries to cool off toppings and pouring icings too. I likes these buckets, made to last. Tony uses these at every one of his restaurants.
This is a set of extra heavy duty 18/10 stainless steel measuring cups! The four cups nestle together with a removable ring in the holes. The 4 sizes are 1 cup, 1/2 cup, 1/3 and 1/4 cup. Made of high quality stainless steel. Heavy Weight! These will last for life!
Chef Notes: Chef Hans likes this set for scooping sugar and flour to make filled tortes and layer cakes.
Product # CD20x15BOOSMAPLEBOARD
List Price $79.99 and up
On Sale $66.95
These are the Solid Maple Cutting Boards used by Bobby Flay & other Chefs on TV!
These cutting boards are the choice for all the Chefs here at Chef Depot,
Charlie Trotter, Paul Kahn, Mary Sue Milliken, Susan Feninger, Mario Batali and many other Chefs!
John Boos custom makes these cutting boards for us from first quality Solid Rock Maple, 20 inches by 15 inches and over 1 1/2 inches thick (12 lbs) or 2 1/4 thick (18 lbs). Available in two thickesses below! These reversible boards are NSF certified and will not dull your knife! With proper care, these Maple boards will last for life! Oiling it with mystery oil, available below, will keep it looking new (available below). These boards are a good size for most counter tops (it will not slide while cutting).
Did you know that maple cutting boards naturally kill bacteria?
20 x 15 x 1 1/2 Maple Cutting Board20 x 15 x 2 1/4 Maple Cutting Board $85.95
These professional quality solid copper bowls are made for us, here in the USA. Perfect for beating meringue and hanging for display. They are identical to the high quality copper bowls made in France. These bowls are made of very thick copper and there is a heavy copper rivet and brass ring for hanging and holding the bowls. There are four sizes, 2 Quart, 4 Quart, 6 Quart and 8 Quarts.
Set of 4 Copper Bowls2 Qt (8.5 in.) Copper Bowl $98.00 4 Qt (10 in.) Copper Bowl $119.00 6 Qt (12 in.) Copper Bowl $129.00 8 Qt (14 in.) Copper Bowl $139.00
Our Heavy Duty Copper Tri Ply Saute Pans feature pure Copper, 18/10 Stainless Steel Double Clad with a Pur Aluminum inner core. Copper features the fastest heat transfer, High Thermal Conductivity (No Hot Spots), Extra thick dent resistant bottom and sides (made to last), pure 18/10 riveted stainless steel handles. Choose from several sizes below.
Chefs Note: Perfect for saute Veal Cutlet, Steak Aupoive or Flambe Banans Foster! These beautiful pans come from Italy. The quality is unsurpassed!
9 1/2 in. Copper Tri Ply Saute Pan $179.0011 in. Copper Tri Ply Saute Pan $229.00 12 1/2 in. Copper Tri Ply Saute Pan $279.00
Product # CDSFBM50-HALFSHEET-SILICONE-MAT
List Price $24.00 and up
On Sale $10.95
Product # CDSFBM100-FULLSHEET-SILICONE-MAT
List Price $39.00 and up
On Sale $22.95
Our exclusive professional "Silicone Baking Mats" are used by many Goumets & Pastry Chefs!
The rubber like non stick baking mat can go from the freezer to the oven (-40 degree's F to 480 F / 250 C. ). This mat can be rolled for easy storage. Also, great to keep under a cutting board. These will help you save time with clean up!
Chefs Note: These sheets are the perfect choice for lining cookie sheets and cake pans, baking cake rolls, delicate sponge cakes, tuiles, chocolate work, sugar, candies and more! Just like the famous brand liners. Two Sizes are available, half sheet pan size (11 5/8 in. x 16 1/2 in. for standard ovens) and full sheet pan size (18 in. x 26 in. for commercial ovens). Use & Care of Silicone Baking Mats.
Half Sheet Silicone Baking Mat (11 5/8 in. x 16 1/2 in.)
Our flexible plastic mixing bowl scraper is perfect for getting it all out! Used by bakers around the world, this tool is perfect for working with dough and scraping off your work table too. Measures 5 1/2 in. x 3 1/2 in. with a beveled edge on 1 side.
Some cooks like to use it for scooping up minced garlic and chopped tomatoes.
Click Here for more Mixing Bowls!
Product # CD2387FULLSHEET-SILPAT-MAT
List Price $69.00 and up
On Sale $39.95
These are the professional "Silpat Silicone Baking Mats" that are the choice of many Pastry Chefs! The full sheet pan size (18 in. x 26 in. for commercial ovens). The rubber like non stick baking mat can go from the freezer to the oven (-40 degree's F to 600 F ). This mat can be rolled for easy storage. These will help you save time with clean up!
Chefs Note: These sheets are the perfect choice for lining cookie sheets and cake pans, baking cake rolls, delicate sponge cakes, tuiles, chocolate work, sugar, candies and more! For half sheet pan size (11 5/8 in. x 16 1/2 in. jelly roll pan size, for standard ovens) SEE ABOVE. Use & Care of Silicone Baking Mats.
Full Sheet Silpat Baking Mat (18 in. x 26 in.) $39.95
This is the Big Bone Splitting Cleaver. Perfect for cutting though chickens, fish, small beef and veal bones, pork, lamb and other game. This cleaver weighs approx. 2 pounds. It features a unbreakable black poly riveted handle! Stainless steel alloy. Click Here for other styles of professional cleavers!
Our heavy duty nonstick 10 inch x 2 3/4 in. deep Professional heavy gauge non-stick springform pan is excellent for cheesecakes and all your favorite recipes. We like it for the high quality locking seal.
Chefs Note: This heavy weight springform pan will conduct heat evenly and help you make a perfect cheesecake! We use 2 for a perfect chocolate layer cake (split each one, add raspberry preserves and pastry cream & stack them up). It's great for making bread pudding! Click the link to try it out!
Non Stick Springform Pan
This is the new 5.5 in. Kyocera Revolution Ceramic Santoku Knife, it holds an edge without sharpening. The Revolution series feature an extra hefty black handle and a perfect balance. This is a great ceramic knife, it's very comfortable and easy to use.
The weight is about half of steel knives making it comfortable for extended use.
The ultra sharp ceramic blade cuts with precision and accuracy every time maintaining a razor-sharp edge for many years.
These knives are made of an advanced, high-tech ceramic, second in hardness only to diamond,
it was originally developed for industrial applications where metal components failed.
Chef Notes: These knives are a great choice for Chefs and Gourmet Cooks!
Each one of our Revolution knives comes in a beautiful presentation box.
We tested several brands of ceramic knives - Here's the results!
Kyocera was the only knife sharp enough to meet our demands, the others were too dull or the blades were too thin and brittle. Only Kyocera scored very high in sharpness, quality, workmanship, material and warranty. Click here for more Kyocera Knives & Tools! These knives are a great choice for Chefs and Gourmet Cooks! Ceramics are perfect for slicing, dicing, chopping and mincing meats, garlic, carrots, onions, celery, fruits and more.
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